The Unit
A professionally manufactured mobile unit for operators with their own food concept and brand.
● Gluten-free/● Classic
Two kitchens.
One business.
Dedicated gluten-free and classic kitchens — physically separated within one professionally designed mobile unit.
Request a proposalThe product
Physical separation.
One customer-facing business.
Example base configuration · approx. 6.0 × 2.5 m
A · GLUTEN-FREE≈ 3.0 × 2.5 m
B · CLASSIC≈ 3.0 × 2.5 m
Two professional preparation areas let operators serve different food concepts from one commercial unit without sharing the same workflow.
- Separate workspace
- Separate equipment
- Separate utensils
- Separate food preparation
Equipment, dimensions and utilities are customized to the menu, destination market and local regulations.
Three ways to work with us
Choose your business model.
Custom Concept
A unit developed around your brand, menu, location and operational requirements.
GOL Turnkey Concept
The unit combined with gluten-free products, know-how and a franchise package where available.
Not sure which model fits? Describe your market, location and goals in the project form below — you will receive an initial recommendation of the model that best suits your situation.
Applications & customization
Your menu.
Your brand.
Your location.
From coastal resorts and festivals to hotels, city streets and food courts. Exterior, equipment, service windows, storage and utilities adapt to the project.
Partners & delivery
Designed for your market.
Built in Europe.
Manufacturing partner
Volastella
Custom modular construction and professional kitchen integration.
Gluten-free concept partner
GOL / Gluten Off Lab
Gluten-free products, operational know-how and a turnkey concept for selected markets.
Concept, technical design, customization, manufacturing and delivery are coordinated for each destination and its requirements.